Open Daily
6:00 am to 9:00 pm


Open Daily 6:00 am to 9:00 pm


Breakfasts are served with Diner Potatoes and slice of fruit.
Eggs Benedict
English muffin topped with ham, two poached eggs, and topped with our famous hollandaise sauce.
Meat Lover's Omelet
All our Omelets are made with three large fresh eggs and served with Diner Potatoes, toast, and a slice of fruit.
Open-faced Vegetable Omelet
Sauteed with broccoli, tomatoes, mushrooms and zucchini.
Fresh Spinach Omelet
Made with fresh spinach (not frozen) sauteed with onions, bell peppers and Monterrey Jack cheese.
Denver Omelet
Three eggs, bell peppers, ham, onions, topped with Monterrey Jack cheese.
Spanish Omelet
Cheese omelette with Monterrey Jack cheese and Ranchero Sauce.
Two-Egg Breakfast
Served with Diner Potatoes, toast, slice of fruit, and your choice of sausage patty or bacon.
Stack O' Pancakes - French Toast - Oatmeal
Breakfast Tacos
Potato & Egg
Sausage & Egg
Bacon & Egg
Carne Guisada

Soup and Salad

New England Clam Chowder (Diner Specialty!)
Soup of the Day
Garden Salad
Leaf and iceberg lettuce, red cabbage, grated carrots and cherry tomatoes.
Cobb Salad
Strips of chicken, tomatoes, black olives, bacon and bleu cheese crumbs, tossed with leaf and iceberg lettuce in a Golden Italian Dressing.
Spinach Salad
Fresh spinach tossed with Golden Italian Dressing, bacon, mushrooms, eggs and topped with fresh Parmesan cheese and croutons.


Coke, Diet Coke, Dr. Pepper, Root Beer, Sprite
Iced Tea

Heart's Delight

Fresh Fruit Platter
cottage cheese surrounded by chunks of cantaloupe and honeydew, seedless grapes and seasonal fruit.
Grilled Chicken Breast
boneless, skinless breast, served with vegetable of the day and a dinner salad


served with french fries or red beans

Chicken Sandwich
boneless, skinless breast, grilled or fried, served on a bun with leaf lettuce, red onion and tomato.
Diner Shrimp Po'Boy
lightly hand-breaded shrimp cooked golden brown and served on a bun with leaf lettuce, red onion, pickle, tomato and tartar sauce.
Homestyle Hamburger
fresh, pure lean ground beef served open-faced with lettuce, red onion and tomato.
Old Fashioned Club
"double-decker" build with ham, thick bacon, American cheese, tomatoes, lettuce, mayo, and toasted bread.
Classic B.L.T.
another "double-decker" with mayo, bacon, lettuce and tomato.


Served  with salad, vegetable of the day, baked potato and Texas toast
(hot yeast rolls after 5:00 p.m.).
 Abel's Chicken Fried Steak
fresh hand-breaded beef cutlet fried in peanut oil.
 Chopped Sirloin Pepper Steak
topped with Monterrey Jack cheese, jalapeno and onion.
 Hamburger Steak
9 oz. fresh ground beef.
Chicken Monterrey
7 oz. boneless, skinless breast grilled and topped with sauteed mushrooms & onions and Monterrey Jack cheese.
Chicken Oscar
boneless, skinless grilled chicken breast topped with asparagus, imitation crabmeat and fresh Hollandaise sauce.
Farm-Fed Catfish
tender strips, lightly breaded with cornmeal, served with red or tartar sauce.
Chicken Fajitas
8 oz. chicken breast on a bed on sauteed onions and bell peppers.
New York Strip
10 oz. USDA Choice grilled to order.
Steak & Shrimp
7 oz. top sirloin and three medium shrimp.
Gulf Coast Fried Shrimp
butterflied shrimp hand-breaded with bread crumbs.
Chicken Fried Breast
boneless, skinless chicken breast fried to a golden brown in peanut oil.

Kids Menu

Served with fries and small soft drink.
Chicken Burger
Grilled Cheese
 Chicken Strips

Ask about today's

Specialty Desserts

Monday:  Chicken Fried Steak or Chopped Steak
Tuesday:  Spaghetti or Breaded Pork Cutlet
Wednesday:  Beef Tips or Fried Fish
Thursday:  Grilled Pork Chops or Hot Roast Beef Sandwich
Friday:  Fried Fish or Baked Chicken
Saturday:  Chicken Fried Chicken
Sunday:  Meatloaf
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